Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1017 Episoder
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RoR #30 : Challenging Dogma With Data w/ Coffee Roaster and Chemical Engineer Mark Al-Shemmeri
Publisert: 28.2.2024 -
461: A Conversation With 2023 World Barista Champion, Boram Um, Um Coffee Co
Publisert: 26.2.2024 -
Special Interview! Ian Williams of Deadstock Coffee talks about marketing staying true to your culture, and leading in hard times | Live interview from Coffee Fest 2023
Publisert: 22.2.2024 -
SHIFT BREAK: How to Take Criticism as a Barista
Publisert: 20.2.2024 -
Special Announcement: 2024 Key Holder Coaching Groups May be the Key to Unlock the Next Level in Your Business
Publisert: 19.2.2024 -
460: What to Look for in a Manager
Publisert: 19.2.2024 -
459 : Founder Friday! w/ Kymme Williams-Davis of Bushwick Grind Cafe in Brooklyn, NY
Publisert: 16.2.2024 -
SHIFT BREAK : 2 Tips for Bar Design
Publisert: 14.2.2024 -
458: Encore Episode! My Wife Interviews Me about My Career and How Coffee Brought Us Together
Publisert: 12.2.2024 -
SHIFT BREAK: No Cell Phones
Publisert: 8.2.2024 -
457: Finding Your Place in Coffee w/ John Luke Robertson | Kings Lane Coffee
Publisert: 2.2.2024 -
SHIFT BREAK: Too Many Managers!
Publisert: 31.1.2024 -
456: Competitions and What Makes a Good Barista w/ Scott Conary, Carborro Coffee / WCE Judge
Publisert: 30.1.2024 -
455 : Founder Friday! w/ Nick Kassouf of Tru Bru Organic Coffee
Publisert: 25.1.2024 -
SHIFT BREAK : The Scourge of Nitpicking Bosses
Publisert: 25.1.2024 -
454: Creating a Vibrant Coffee Bar w/ Charles Babinski of Cafe 143 in Sydney, AUS
Publisert: 23.1.2024 -
SHIFT BREAK: Questions Are Not Threats
Publisert: 18.1.2024 -
453 : The Craft of Operations
Publisert: 17.1.2024 -
RoR #29 : A Coffee Roaster's Career Journey, Leigh Wentzle, Cedar Coffee
Publisert: 16.1.2024 -
SHIFT BREAK : Candid Advice for Baristas, Managers, and Owners
Publisert: 11.1.2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
