Keys To The Shop : Equipping Coffee Shop Leaders

1019 Episoder

1. Don't Force Vulnerability

   Publisert: 7.4.2022
2. 339: What Good Barista Training Produces

   Publisert: 5.4.2022
3. Getting Them In By Getting Out!

   Publisert: 31.3.2022
4. RoR #13 : The Norm Roast Protocol w/ Dave Baxter

   Publisert: 30.3.2022
5. 338: A Conversation w/ Martell Mason of The Sepia Coffee Project

   Publisert: 29.3.2022
6. 337: Founder Friday w/ Diana Martinez of Cafe Calle, Los Angeles

   Publisert: 25.3.2022
7. Flexibility for Owners and Managers

   Publisert: 24.3.2022
8. 336: Cafe Leadership Masterclass w/ Selina Viguera of Blue Bottle Coffee

   Publisert: 22.3.2022
9. In Praise of Long Term Imperfect Employment

   Publisert: 17.3.2022
10. 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee

    Publisert: 13.3.2022
11. When Patience is not a Virtue

    Publisert: 10.3.2022
12. 334: How to Approach Deescalation in the Coffee Shop w/ Melissa Tucker of Mind of Matters Institute

    Publisert: 8.3.2022
13. Building your Coffee Shop's Capacity from Simplicity

    Publisert: 3.3.2022
14. 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab

    Publisert: 28.2.2022
15. 332: Founder Friday! w/ Iman Kusumaputra & Putri Yulandari of Kopikalyan, Jakarta, Indonesia

    Publisert: 25.2.2022
16. How to Talk to Each Other

    Publisert: 23.2.2022
17. 331 : The 7 Deadly Sins of my Career

    Publisert: 22.2.2022
18. RoR #12 : Inside Coffee Packaging w/ Ever Meister

    Publisert: 21.2.2022
19. Proactivity in the Owner - Manager Relationship

    Publisert: 18.2.2022
20. 330 : Establishing Systems in Your Coffee Shop

    Publisert: 15.2.2022