Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1019 Episoder
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Customer Caricatures and Inside Jokes
Publisert: 10.2.2022 -
329 : How to Teach Company Values to Your Staff
Publisert: 8.2.2022 -
Two Reasons to Not Install a Manager...Yet
Publisert: 3.2.2022 -
328 : Relationships and Resiliency w/ Xavier Alexander of Metric Coffee
Publisert: 29.1.2022 -
327: Founder Friday! w/ Phuong Tran of Lava Java
Publisert: 28.1.2022 -
Irresponsible Encouragement
Publisert: 27.1.2022 -
RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow
Publisert: 26.1.2022 -
326 : A Conversation w/ Alan Jarrar of 50%Arabica and JokesAside Coffee Roasters
Publisert: 23.1.2022 -
Pre-Closing Madness
Publisert: 20.1.2022 -
325: How to Manager your Trainers
Publisert: 18.1.2022 -
Taking Offense to Critique
Publisert: 13.1.2022 -
324 : Encore Episode! Organizing the Community w/ Espresso State of Mind Founders, Javier Alvarez and Joseph Gonzalez
Publisert: 12.1.2022 -
Hiring for Future Leadership
Publisert: 6.1.2022 -
323 : Reflecting on 5 Years of Keys to the Shop w/ my Wife, Lynnsy Deferio
Publisert: 5.1.2022 -
Expectations for Growth
Publisert: 30.12.2021 -
ROR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee
Publisert: 29.12.2021 -
322 : A Conversation w/ LaNisa Williams of Barista Life L.A.
Publisert: 27.12.2021 -
Limiting New Things
Publisert: 23.12.2021 -
321 : Marketing and Moral Injury w/ Josh Tarlo of Kiss the Hippo
Publisert: 18.12.2021 -
320 Founder Friday! w/ Francesco Sanapo of Ditta Artigianale, Florence, Italy
Publisert: 17.12.2021
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.