Keys To The Shop : Equipping Coffee Shop Leaders

1019 Episoder

1. RoR Live! at SCA #6 Chris Kornman| Author of Green Coffee : A Guide for Roasters and Buyers

   Publisert: 20.5.2022
2. RoR Live! at SCA #5 Nicki Amouri of Caffe Amouri | Understanding Roast Curves

   Publisert: 20.5.2022
3. RoR Live! at SCA #4 Anne Cooper of Equilibrium Master Roasters | How to Teach Roasting

   Publisert: 20.5.2022
4. Specific Expectations and Due Dates

   Publisert: 19.5.2022
5. 346: Connecting People Through Coffee w/ Celeste Wong of The Girl in the Cafe

   Publisert: 16.5.2022
6. RoR Live at SCA #3 Karl Wienhold | Cheap Coffee Book

   Publisert: 13.5.2022
7. RoR Live at SCA #2 Areli Barerra Grodski | Little Waves Coffee

   Publisert: 13.5.2022
8. RoR Live at SCA #1 Peter Giuliano | The New Definition of Specialty Coffee

   Publisert: 13.5.2022
9. The Importance of Debriefing

   Publisert: 12.5.2022
10. 345: A Conversation w/ 2022 U.S. Cup Tasters Champion, Julien Langevin

    Publisert: 10.5.2022
11. Messy Can Be Beautiful

    Publisert: 5.5.2022
12. 344 : From Fine Dining to Coffee w/ Nicolas Simon of El Condor Coffee Roasters

    Publisert: 3.5.2022
13. 343 : Founder Friday! "Curated Edition" | Hospitality + Meeting People Where They Are

    Publisert: 29.4.2022
14. Making a Decision Pipeline

    Publisert: 28.4.2022
15. 342 : A Conversation w/ 2022 U.S. Barista Champion, Morgan Eckroth!

    Publisert: 26.4.2022
16. RoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer Consultants

    Publisert: 25.4.2022
17. An Essential Habit for Every Coffee Shop Worker

    Publisert: 20.4.2022
18. 341 : How to Think About Success

    Publisert: 19.4.2022
19. Are We Giving our Best to the Least?

    Publisert: 14.4.2022
20. 340 : Encore Episode of 10 Reasons to Love the Customer!

    Publisert: 12.4.2022