Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1019 Episoder
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355: Baristas! 6 Essential Qualities to Get Yourself Hired
Publisert: 5.7.2022 -
Using Slow Times Well as a Barista
Publisert: 30.6.2022 -
354 : Management Master Class w/ Ryan Fisher of Erewhon Market, L.A.
Publisert: 28.6.2022 -
353 : Encore Episode! Founder Friday w/ Kathy Turiano of Joe Bean Roasters
Publisert: 24.6.2022 -
Turning Radius
Publisert: 23.6.2022 -
352: Music, Culture, and Coffee w/ Hip Hop Artist, Propaganda
Publisert: 18.6.2022 -
Four Steps to Inspiring Your Staff
Publisert: 16.6.2022 -
351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
Publisert: 13.6.2022 -
Sacrificing Productivity
Publisert: 9.6.2022 -
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Publisert: 6.6.2022 -
Up-selling and Hospitality: Helping Customers Make Good Decisions
Publisert: 2.6.2022 -
349 : Talking About 21st Century Coffee w/ Kenneth Davids
Publisert: 31.5.2022 -
Doing What You Want -vs- Doing What is Needed
Publisert: 26.5.2022 -
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
Publisert: 26.5.2022 -
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Publisert: 26.5.2022 -
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Publisert: 26.5.2022 -
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Publisert: 26.5.2022 -
Special Message: Love and Sacred Space
Publisert: 26.5.2022 -
347 : Brewing Coffee and a Career w/ U.S. Brewer's Cup Champion, Elika Liftee!
Publisert: 20.5.2022 -
RoR Live! at SCA #7 Will Frith, Building Coffee | The Rise of Asian Coffee
Publisert: 20.5.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.