Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1019 Episoder
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SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 2 w/ Shad Baiz, Jeremy Lyman, and Melind John!
Publisert: 19.2.2023 -
SPECIAL: Coffee Fest Live! L.A. + PNW 2022 Part 1 w/ Manish Shah, Stephanie Alcala, Maria Cleaveland, and Jim Ngokwey!
Publisert: 19.2.2023 -
Right Tools, Wrong Job
Publisert: 15.2.2023 -
394 : Happy Coffee People w/ Wendelien van Bunnik
Publisert: 11.2.2023 -
Two Tips on Hiring an Outside Manager
Publisert: 9.2.2023 -
393 : The Tyranny of Taste w/ Kosta Kallivrousis
Publisert: 7.2.2023 -
Community as Avoidance
Publisert: 2.2.2023 -
392 : Cafe Management and the Importance of Team w/ Justin Duenne of Quills Coffee
Publisert: 31.1.2023 -
391 : Founder Friday! w/ Megan Wilson of Spuds Coffee in Ft. Lauderdale, Florida
Publisert: 26.1.2023 -
RoR #18 : Expert Tips on Avoiding Tipping w/ Rob Hoos
Publisert: 26.1.2023 -
Values At The Heart of KTTS
Publisert: 26.1.2023 -
390 : 7 Ways to be Consciously Competitive
Publisert: 24.1.2023 -
Leaner Teams, Better Results
Publisert: 19.1.2023 -
389: How to Approach Modern Coffee Processing w/ Christopher Feran
Publisert: 15.1.2023 -
Making Yourself More Valuable
Publisert: 12.1.2023 -
388 : Coffee Shop Insurance and Risk Mitigation w/ Brennan Pothetes of Butter Insurance
Publisert: 10.1.2023 -
Handling Staff Complaints
Publisert: 4.1.2023 -
387: Innovation and Building a Better Coffee Business w/ Miranda Caldwell
Publisert: 3.1.2023 -
Focus on These Areas in the New Year
Publisert: 29.12.2022 -
386 : A Look Back at the Lessons of 2022
Publisert: 27.12.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.