Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1019 Episoder
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Baristas Are Not Magic
Publisert: 5.4.2023 -
403 : The Craft of Food, Coffee, and Writing w/ Matt Rodbard, Founder of TASTE
Publisert: 3.4.2023 -
Service, Spite, and Compromise
Publisert: 30.3.2023 -
RoR #20 : Challenging the Status Quo w/ David Lalonde of Rabbit Hole Roasters, Montreal, Quebec
Publisert: 29.3.2023 -
402 : Innovating a Generous Wage Structure w/ Mike Schroeder of Oddly Correct
Publisert: 28.3.2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 2 w/ Jesse Harriott, Jenna Gotthelf, Anu Menon!
Publisert: 27.3.2023 -
SPECIAL: Coffee Fest Live! NYC 2023 Part 1 w/ Jordan Brown and Anand Patel
Publisert: 27.3.2023 -
401 : Founder Friday! w/ Jack Benchakul of Endorffiene Coffee Bar in Los Angeles
Publisert: 23.3.2023 -
Stop Glorifying Chaos
Publisert: 22.3.2023 -
400 : The Values of Speed and Service w/ Jaime Denney of Scooter's Coffee
Publisert: 20.3.2023 -
More Power To Them
Publisert: 15.3.2023 -
399: Encore Episode! How to Change Things in the Cafe
Publisert: 14.3.2023 -
Are You Open?
Publisert: 9.3.2023 -
398: The 5 Biggest Mistakes Coffee Shops Make
Publisert: 8.3.2023 -
RoR #19 : A Vision of Sustainable Roasting w/ Arno Holschuh of Bellwether Roasters
Publisert: 2.3.2023 -
Slow is Fast?
Publisert: 2.3.2023 -
397: Diversity and The Color of Coffee w/ Keith Hawkins, The Color of Coffee Collective
Publisert: 27.2.2023 -
396 : Founder Friday: Before + After Edition! w/ Jonathan Pascual of the Newly Opened Opo Coffee
Publisert: 24.2.2023 -
Loving Where You Are
Publisert: 23.2.2023 -
395: Connecting Roasters and Producers w/ Henry Wilson of Perfect Daily Grind and The Producer Roaster Forum!
Publisert: 21.2.2023
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.