Keys To The Shop : Equipping Coffee Shop Leaders
En podkast av Chris Deferio
1019 Episoder
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385: Founder Friday! w/ Arick Davis and Sarah Layman of Last Mile Cafe, Grand Rapids, MI
Publisert: 22.12.2022 -
Avoiding Toxic Loyalty
Publisert: 22.12.2022 -
384: How to Set Up a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart
Publisert: 20.12.2022 -
Authenticity and Performance
Publisert: 14.12.2022 -
383: How to Train a Manager
Publisert: 13.12.2022 -
RoR #17 : Evolving Our Approach to Cupping w/ Charlie Habegger of Royal Coffee
Publisert: 10.12.2022 -
Should You Hire Back a Fired Barista?
Publisert: 7.12.2022 -
382 : Hospitality, Innovation, and the Birth of a Brewer w/ Etkin Design Co-founders, Michael Butterworth and Ozgur Jerdan
Publisert: 6.12.2022 -
Ineffective Training
Publisert: 30.11.2022 -
381 : Changing our Perspective on Tea in the Cafe w/ Annie Xiang of Volition Tea
Publisert: 29.11.2022 -
380 : Founder Friday! w/ Cary and Cindy Arsaga of Arsaga's Coffee Roasters
Publisert: 25.11.2022 -
Thankfulness and Giving Energy to the Positive
Publisert: 24.11.2022 -
379 : Encore Episode! How to Deliver Difficult Feedback w/ Tom Henschel : Plus Bonus Content
Publisert: 21.11.2022 -
Imperfect Action and Finding Time
Publisert: 16.11.2022 -
378: 5 Areas to Develop in Managers
Publisert: 14.11.2022 -
The Insult of Sink or Swim Training
Publisert: 11.11.2022 -
377 : Coffee, Mindfulness, and the Art of Observation w/ Rob Sykes
Publisert: 8.11.2022 -
Emotions, Self-Sabotage, and Telling Ourselves the Truth
Publisert: 3.11.2022 -
376: Career, Coffee Quality, and Advancing the Industry w/ Mat North, of Raw Material
Publisert: 31.10.2022 -
375 : Founder Friday! w/ Roland Horne of WatchHouse
Publisert: 28.10.2022
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.