Japan Eats!
En podkast av Heritage Radio Network
354 Episoder
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Episode 34: Bringing a Green Tea Culture to the U.S.
Publisert: 29.2.2016 -
Episode 33: Sumo Food
Publisert: 22.2.2016 -
Episode 32: The Life of a Sake Ambassador
Publisert: 15.2.2016 -
Episode 31: It All Started in Japan
Publisert: 8.2.2016 -
Episode 30: From French Chef To Ramen Master
Publisert: 1.2.2016 -
Episode 29: The Crimson & Sparrow: A Lawyer’s Dream Comes True
Publisert: 25.1.2016 -
Episode 28: The Sushi Explorer
Publisert: 18.1.2016 -
Episode 27: A Food Critic’s View on NYC Japanese Restaurants
Publisert: 11.1.2016 -
Episode 26: Science in Japanese Food
Publisert: 4.1.2016 -
Episode 25: The Sake Evangelist, John Gauntner
Publisert: 14.12.2015 -
Episode 24: Applied Japanese Cuisine
Publisert: 7.12.2015 -
Episode 23: Obsessed with Shochu
Publisert: 23.11.2015 -
Episode 22: Natto: A Stinky Superfood
Publisert: 16.11.2015 -
Episode 21: Harris Salat of Ganso
Publisert: 9.11.2015 -
Episode 20: In Pursuit of Japanese Tea
Publisert: 2.11.2015 -
Episode 19: Cooking On a Farm in Japan
Publisert: 26.10.2015 -
Episode 18: The Essence of Washoku
Publisert: 19.10.2015 -
Episode 17: Chef Michael Romano
Publisert: 12.10.2015 -
Episode 16: Ivan Ramen
Publisert: 5.10.2015 -
Episode 15: The Secret of Japanese Cocktails
Publisert: 28.9.2015
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
