354 Episoder

  1. Episode 14: The Making of Japan Town

    Publisert: 21.9.2015

  2. Episode 13: Udon & Jazz!

    Publisert: 10.8.2015

  3. Episode 12: Art of Japanese Knives

    Publisert: 27.7.2015

  4. Episode 11: Know Your Noodles, Know Your Ramen

    Publisert: 20.7.2015

  5. Episode 10: In Pursuit of Umami

    Publisert: 13.7.2015

  6. Episode 9: What is Japanese Curry?

    Publisert: 6.7.2015

  7. Episode 8: Shochu is your new Whisky!

    Publisert: 29.6.2015

  8. Episode 7: An American Sake Samurai

    Publisert: 22.6.2015

  9. Episode 6: Story of Matcha

    Publisert: 15.6.2015

  10. Episode 5: Japanese Food Beyond Sushi & Ramen

    Publisert: 8.6.2015

  11. Episode 4: Japanese in Venice

    Publisert: 1.6.2015

  12. Episode 3: Rick Smith of Sakaya NYC

    Publisert: 18.5.2015

  13. Episode 2: Fish Ambassador from Ramen Country

    Publisert: 11.5.2015

  14. Episode 1: Brooklyn Kitchen / The Meat Hook

    Publisert: 11.5.2015

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

Visit the podcast's native language site