Japan Eats!
En podkast av Heritage Radio Network
354 Episoder
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Episode 54: How I Became the World's Best Bartender
Publisert: 15.8.2016 -
Episode 53: The Story of a Sake Ninja
Publisert: 8.8.2016 -
Episode 52: My Own Shochu Distillery
Publisert: 1.8.2016 -
Episode 51: What is Tea Ceremony?
Publisert: 25.7.2016 -
Episode 50: A Ramen Legend from Japan
Publisert: 18.7.2016 -
Episode 49: Forager: Steward of the Land
Publisert: 11.7.2016 -
Episode 48: Image of Japanese Life
Publisert: 27.6.2016 -
Episode 47: The Birth of Saké
Publisert: 20.6.2016 -
Episode 46: The Art of Ice
Publisert: 6.6.2016 -
Episode 45: Many Seasons of Tableware
Publisert: 23.5.2016 -
Episode 44: Connecting Tea Farmers & New Yorkers
Publisert: 16.5.2016 -
Episode 43: No, It is Not Wagyu!
Publisert: 9.5.2016 -
Episode 42: Born into a Sake Brewery
Publisert: 2.5.2016 -
Episode 41: Introducing Wabi-Sabi Spirits to New Yorkers
Publisert: 25.4.2016 -
Episode 40: Discover Sake!
Publisert: 11.4.2016 -
Episode 39: The Frontier of Ramen
Publisert: 4.4.2016 -
Episode 38: The Art of Tenugui
Publisert: 28.3.2016 -
Episode 37: An American Sushi Chef
Publisert: 21.3.2016 -
Episode 36: My Life As A Sake Brewer
Publisert: 14.3.2016 -
Episode 35: Dedicated to Fish
Publisert: 7.3.2016
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
