Japan Eats!
En podkast av Heritage Radio Network
354 Episoder
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Episode 134: Discover New Style Cocktails with Katana Kitten!
Publisert: 15.10.2018 -
Episode 133: Izakaya, Katsusando & Tsumami: Introducing an Undiscovered Japanese Food
Publisert: 8.10.2018 -
Episode 132: Dedicated to Shochu & Awamori
Publisert: 1.10.2018 -
Episode 131: Everything Dashi
Publisert: 24.9.2018 -
Episode 130: Expressing the Japanese Tradition: New & Creative Ways
Publisert: 17.9.2018 -
Episode 129: A Sustainable Sushi Restaurant
Publisert: 10.9.2018 -
Episode 128: Translating Japanese Drink Culture
Publisert: 13.8.2018 -
Episode 127: Uchu: My Unique Take on Kaiseki
Publisert: 30.7.2018 -
Episode 126: Sushi Noz: Pursuing Authenticity in America
Publisert: 23.7.2018 -
Episode 125: Where To Eat Japanese Food: A Guide
Publisert: 16.7.2018 -
Episode 124: Somebody Feed Phil (in Japan)
Publisert: 9.7.2018 -
Episode 123: Japan Paved the Way to Becoming a Chef
Publisert: 2.7.2018 -
Episode 122: Finding the Path Between Kyoto and New York
Publisert: 25.6.2018 -
Episode 121: The Joy of Sake with Chris Pearce
Publisert: 11.6.2018 -
Episode 120: What is Kyoto-style Sushi?
Publisert: 4.6.2018 -
Episode 119: My Internship at a Shochu Distillery
Publisert: 21.5.2018 -
Episode 118: The Way of Whisky
Publisert: 7.5.2018 -
Episode 117: Let’s Make Wagashi Japanese Sweets!
Publisert: 9.4.2018 -
Episode 116: What's Beyond Sushi & Ramen?
Publisert: 2.4.2018 -
Episode 115: My Experience in a Kyoto Kitchen
Publisert: 19.3.2018
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
