Japan Eats!
En podkast av Heritage Radio Network - Torsdager
384 Episoder
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Nourishing Japan: Lessons from Japanese Food Education
Publisert: 17.2.2020 -
In Pursuit of Perfect Sushi
Publisert: 10.2.2020 -
Episode 182: My Take On Nikkei Cuisine
Publisert: 28.1.2020 -
Episode 181: In Pursuit of The Kaiseki Philosophy
Publisert: 20.1.2020 -
Episode 180: Unique Kitchen Tools of Japan
Publisert: 14.1.2020 -
Episode 179: Japanese Home Cooking by Sonoko Sakai
Publisert: 16.12.2019 -
Episode 178: Visting the Home of Shochu
Publisert: 9.12.2019 -
Episode 177: My Career in Omotehashi
Publisert: 2.12.2019 -
Episode 176: What Is The Future of American Sake?
Publisert: 25.11.2019 -
Episode 175: Is the New Toyosu Fish Market Better Than the Legendary Tsukiji?
Publisert: 18.11.2019 -
Episode 174: What To Drink With Sushi
Publisert: 22.10.2019 -
Episode 173: Tradition & Innovation Under One Roof
Publisert: 14.10.2019 -
Episode 172: The Life Of A Specialty Cake Designer
Publisert: 7.10.2019 -
Episode 171: The Story of Sake Bar Satsuko
Publisert: 1.10.2019 -
Episode 170: Miso, Natto, Tsukemono: Japanese Fermented Foods
Publisert: 23.9.2019 -
Episode 169: Complete Guide to Japanese Drinks
Publisert: 16.9.2019 -
Episode 168: Salon du Sake
Publisert: 9.9.2019 -
Episode 167: Supporting Japanese Regional Culture Through Sake And Shochu
Publisert: 5.8.2019 -
Episode 166: What Is Kakigori?
Publisert: 29.7.2019 -
Episode 165: Succeeding the Legend
Publisert: 22.7.2019
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
