Japan Eats!
En podkast av Heritage Radio Network
354 Episoder
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Episode 114: Ask the Sake Expert
Publisert: 12.3.2018 -
Episode 113: Tokyo New Wave
Publisert: 5.3.2018 -
Episode 112: Growing Up in a Sumo Family
Publisert: 26.2.2018 -
Episode 111: What is Japanese Cocktail Culture?
Publisert: 19.2.2018 -
Episode 110: Acid Trip to Japan
Publisert: 12.2.2018 -
Episode 109: Shochu’sday with Stephen Lyman
Publisert: 5.2.2018 -
Episode 108: The Quintessential Japanese Condiments & Seasonings
Publisert: 29.1.2018 -
Episode 107: The 17th Generation Japanese Bladesmith
Publisert: 22.1.2018 -
Episode 106: Nourishing Japan: Japanese Food Education
Publisert: 15.1.2018 -
Episode 105: The First Sake Brewery in New York
Publisert: 11.12.2017 -
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan
Publisert: 27.11.2017 -
Episode 103: The Incredible Power of Natto
Publisert: 20.11.2017 -
Episode 102: How I Became a Traditional Comic Storyteller in Japan
Publisert: 13.11.2017 -
Episode 101: An Introduction to Kaiseki
Publisert: 30.10.2017 -
Episode 100: My Apprenticeship at a Japanese Sake Brewery
Publisert: 23.10.2017 -
Episode 99: Japanese Tableware with Elizabeth Andoh
Publisert: 16.10.2017 -
Episode 98: Table for Two USA
Publisert: 9.10.2017 -
Episode 97: Japanese Whisky: Balance & Harmony
Publisert: 2.10.2017 -
Episode 96: The Art of Mochi
Publisert: 25.9.2017 -
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Publisert: 18.9.2017
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
