231 Episoder

  1. Catfish Dream

    Publisert: 28.6.2018

  2. The Price of Cheap Milk

    Publisert: 14.6.2018

  3. Native Strangers of the South

    Publisert: 31.5.2018

  4. Where Kentucky Meets Somalia

    Publisert: 17.5.2018

  5. A Message and a Verse

    Publisert: 19.4.2018

  6. Subterranean Chop Suey

    Publisert: 22.3.2018

  7. Hungry in the Mississippi Delta

    Publisert: 8.3.2018

  8. Hostesses of the Movement

    Publisert: 22.2.2018

  9. Dispatch from Duplin County

    Publisert: 8.2.2018

  10. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Publisert: 25.1.2018

  11. Hidden in Plain Sight: Las Pulgas of New Orleans

    Publisert: 11.1.2018

  12. Baptism by Biryani

    Publisert: 28.12.2017

  13. A Taste of Place: Whiskey as Food

    Publisert: 14.12.2017

  14. A Most Civil Union: from Reconstruction to Restaurateur

    Publisert: 30.11.2017

  15. Stories from the Hem of my Mother's Apron

    Publisert: 16.11.2017

  16. Of Hunger and Humanity: Resilience on the Texas Coast

    Publisert: 2.11.2017

  17. The Wise Family at Work: A Sound Portrait

    Publisert: 19.10.2017

  18. Booze Legends

    Publisert: 5.10.2017

  19. Kimchi and Cornbread

    Publisert: 21.9.2017

  20. Shad Stories: The Ebb and Flow of the Founding Fish

    Publisert: 7.9.2017

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site