Gravy
En podkast av Southern Foodways Alliance - Onsdager
231 Episoder
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Pie by Another Name: The Burekas of Or Ve Shalom
Publisert: 24.8.2017 -
Hostesses of the Movement
Publisert: 10.8.2017 -
The Mala Project: Chinese Flavors, Tennessee Family
Publisert: 27.7.2017 -
Bluegrass Tacos
Publisert: 13.7.2017 -
Separation of Church and Coffee
Publisert: 29.6.2017 -
Going Whole Hog in Israel
Publisert: 15.6.2017 -
How A Texas Vine Saved European Wine
Publisert: 31.5.2017 -
Farmer's Blues
Publisert: 18.5.2017 -
Halal Memphis
Publisert: 4.5.2017 -
Booze Legends
Publisert: 19.4.2017 -
Corned Beef Sandwiches in the Delta
Publisert: 6.4.2017 -
The Chili Powder Cheat: A Tex-Mex Story
Publisert: 22.3.2017 -
Southern Food Gets Christopher Columbus-ed
Publisert: 9.3.2017 -
Korean BBQ in Coolsville: A Memphis Report
Publisert: 23.2.2017 -
Reclaiming Native Ground
Publisert: 9.2.2017 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publisert: 26.1.2017 -
Hungry in the Mississippi Delta
Publisert: 12.1.2017 -
ENCORE: The Emotional Life of Eating
Publisert: 29.12.2016 -
A Tale of Two Krauts
Publisert: 15.12.2016 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Publisert: 1.12.2016
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
