Gravy
En podkast av Southern Foodways Alliance - Onsdager
231 Episoder
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Electric Tofu
Publisert: 15.8.2019 -
Biscuit Blues
Publisert: 8.8.2019 -
The Magical, Meandering Life of Eugene Walter
Publisert: 30.5.2019 -
When Menus Talk
Publisert: 23.5.2019 -
Cooking Up Social Change with Julia Turshen
Publisert: 16.5.2019 -
Catering: Behind the Pipe and Drape
Publisert: 9.5.2019 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Publisert: 2.5.2019 -
Spring Season Trailer
Publisert: 22.4.2019 -
A Table for All?
Publisert: 21.2.2019 -
Pop-Up Identity
Publisert: 21.2.2019 -
Home-Cooked Expectations
Publisert: 21.2.2019 -
Bottled Myth
Publisert: 21.2.2019 -
A New Recipe for Charlotte
Publisert: 21.2.2019 -
Y'all Have Chilaquiles?
Publisert: 20.12.2018 -
Smoking on the South Side
Publisert: 6.12.2018 -
Vinegar & Char
Publisert: 15.11.2018 -
The Swamp Witches
Publisert: 18.10.2018 -
Comfort Food
Publisert: 9.8.2018 -
Agave Diplomacy
Publisert: 26.7.2018 -
What Is Latino Enough?
Publisert: 12.7.2018
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
