Gravy
En podkast av Southern Foodways Alliance - Onsdager
231 Episoder
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Food Festival Financials
Publisert: 6.8.2020 -
Shucking, by Elton Glaser
Publisert: 16.7.2020 -
Cajun Kibbe: Eating Lebanese in Louisiana
Publisert: 18.6.2020 -
Two Tales of Donaldsonville: True Friends & The Chance Café
Publisert: 11.6.2020 -
Nueva Acadiana
Publisert: 28.5.2020 -
The Miracle of Slaw and Fishes: Louisiana’s Lenten Fish Fries
Publisert: 21.5.2020 -
Ten Gallons and a Bag of Cracklins: Filling Up in Cajun Country
Publisert: 14.5.2020 -
Eat 'Em Till You Beat 'Em: Florida’s Lionfish Problem
Publisert: 19.3.2020 -
Grape Expectations for Virginia Wine
Publisert: 12.3.2020 -
Sorghum: Planting Possibilities
Publisert: 5.3.2020 -
The Rise and Fall and Rise of Pitmaster Ed Mitchell
Publisert: 27.2.2020 -
Greetings from Ham & Bacon High School
Publisert: 20.2.2020 -
Harassment and the Service Economy
Publisert: 18.12.2019 -
Spinning Carolina Gold Rice into Sake
Publisert: 11.12.2019 -
Are prison diets punitive? A report from behind bars
Publisert: 4.12.2019 -
Access Denied: Cooperative Extension and Tribal Lands
Publisert: 27.11.2019 -
Preserving Community Canneries
Publisert: 20.11.2019 -
Mahalia Jackson's Glori-Fried Chicken
Publisert: 5.9.2019 -
Where Mexico Meets Arkansas
Publisert: 29.8.2019 -
A Taste of Dollywood
Publisert: 22.8.2019
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
