Gola: Italian Food & Beverage Culture
En podkast av Parlegari
94 Episoder
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GOTR: Gola on the Road 2024 Day 4!
Publisert: 22.10.2024 -
GOTR: Gola on the Road 2024 Day 3!
Publisert: 1.10.2024 -
GOTR: Gola on the Road 2024 Day 2!
Publisert: 17.9.2024 -
GOTR: Gola on the Road 2024! Day 1
Publisert: 3.9.2024 -
Scenes from an Italian Restaurant
Publisert: 26.3.2024 -
Wine Time
Publisert: 17.10.2023 -
Winter Wonderland
Publisert: 3.10.2023 -
Out of the Frying Pan
Publisert: 19.9.2023 -
Food of the Italian Islands!
Publisert: 14.3.2023 -
Are you a Good Glutton, or a Bad Glutton?
Publisert: 21.2.2023 -
A Whole New World of Food
Publisert: 24.1.2023 -
Strit Fud
Publisert: 10.1.2023 -
Shaken and Stirred
Publisert: 20.12.2022 -
A Funny Story about Bucatini
Publisert: 29.11.2022 -
Pala, Pie, Pinsa, it's Pizza!
Publisert: 8.11.2022 -
Give Florence a Chance!
Publisert: 15.6.2022 -
Rules Were Made to Be Broken
Publisert: 1.6.2022 -
Caput Mundi
Publisert: 10.5.2022 -
Fat and Happy
Publisert: 26.4.2022 -
Bacarando and Cicchettando in Venice
Publisert: 5.4.2022
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
