Gola: Italian Food & Beverage Culture
En podkast av Parlegari
94 Episoder
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Not So Bitter Greens
Publisert: 3.3.2022 -
Frizzantissima
Publisert: 15.2.2022 -
Gola x Amuninni: Live Taste-along
Publisert: 1.2.2022 -
Risate su riso
Publisert: 4.1.2022 -
Golosi for Dante
Publisert: 14.12.2021 -
The Pineapple Problem
Publisert: 1.12.2021 -
Setting the Table: Medieval Italy and Countess Matilda of Canossa
Publisert: 16.11.2021 -
The Joy of Pizza!
Publisert: 9.11.2021 -
The Wild Wild East
Publisert: 19.10.2021 -
Arancine to Ashes
Publisert: 5.10.2021 -
Gola Season 4 Debut: Gola on the Road in Calabria!
Publisert: 21.9.2021 -
Pairs Well with Boat: Gola x Biondivino Summer Pack Taste-along!
Publisert: 30.7.2021 -
Gola x Authentic Irpinia: Wine taste-along!
Publisert: 6.7.2021 -
Saluti dalla Sicilia
Publisert: 12.6.2021 -
Emergency: Food, Community, & Health In Italy Right Now
Publisert: 14.5.2021 -
Gola Grappa Taste-along!
Publisert: 26.4.2021 -
Elastic and Extensive
Publisert: 16.4.2021 -
The Four D's
Publisert: 2.4.2021 -
End of Women's History Month Re-Release: Coppertone Ladies
Publisert: 26.3.2021 -
Quicker, Faster
Publisert: 5.3.2021
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo! Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod Contact Katie and Danielle at [email protected]
