Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
264 Episoder
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The Great Gastropod Pudding Off (encore)
Publisert: 30.8.2021 -
It's All Going to Pot: the Science and Economics of Edibles
Publisert: 17.8.2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Publisert: 3.8.2021 -
The Bottle vs. Tap Battle Finale: Alkaline H2O, Lead Pipes, and, Yes, Water Sommeliers
Publisert: 20.7.2021 -
Bottled Vs. Tap: The Battle to Quench Our Thirst
Publisert: 6.7.2021 -
Chocpocalypse Now! Quarantine and the Future of Food
Publisert: 22.6.2021 -
Guest Episode: Immune Boosting, Is It a Bust? | Science Vs
Publisert: 8.6.2021 -
Guest Episode: How Much Water Do You Actually Need a Day?
Publisert: 1.6.2021 -
First Class Fare
Publisert: 25.5.2021 -
Guest Episode: How To Save a Planet
Publisert: 18.5.2021 -
You're Wrong About Prohibition
Publisert: 11.5.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publisert: 27.4.2021 -
Easy A: The SuperRad Story of Home Economics
Publisert: 13.4.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publisert: 30.3.2021 -
Phage Against the Machine
Publisert: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publisert: 9.3.2021 -
Why Thai?
Publisert: 2.3.2021 -
Hot Tips
Publisert: 16.2.2021 -
TV Dinners
Publisert: 3.2.2021 -
The Brightest Bulb
Publisert: 22.12.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
