Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
274 Episoder
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Lunch Gets Schooled (encore)
Publisert: 21.9.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Publisert: 13.9.2022 -
Guest Episode: The Umami Mama by Unexplainable
Publisert: 30.8.2022 -
Gut Feeling
Publisert: 16.8.2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Publisert: 2.8.2022 -
How Ketchup Got Thick
Publisert: 20.7.2022 -
Delivery Wars
Publisert: 5.7.2022 -
The Milk of Life
Publisert: 21.6.2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Publisert: 7.6.2022 -
Guest episode: Montréal by Not Lost
Publisert: 31.5.2022 -
Reinventing the Eel
Publisert: 16.5.2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Publisert: 3.5.2022 -
The Way the Cookie Crumbles
Publisert: 19.4.2022 -
Black Gold: The Future of Food...We Throw Away
Publisert: 5.4.2022 -
Gum's the Word: A Sticky Story
Publisert: 22.3.2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Publisert: 8.3.2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Publisert: 22.2.2022 -
The Fortune Cookie Quest
Publisert: 8.2.2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Publisert: 25.1.2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Publisert: 18.1.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
