Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
264 Episoder
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Here Comes Truffle
Publisert: 14.2.2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Publisert: 31.1.2023 -
The End of the Calorie (encore)
Publisert: 17.1.2023 -
Champagne Wishes: The Tastes of Celebration
Publisert: 20.12.2022 -
Caviar Dreams: The Tastes of Celebration
Publisert: 6.12.2022 -
What Is Native American Cuisine? (Encore)
Publisert: 22.11.2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Publisert: 8.11.2022 -
Prescription Dinner: Can Meals Be Medicine?
Publisert: 25.10.2022 -
Trouble in Paradise: Coconut War Waters and Coconut Oil Controversies
Publisert: 11.10.2022 -
Does the Western Megadrought Mean the End of Cheap Cheese and Ice Cream?
Publisert: 27.9.2022 -
Lunch Gets Schooled (encore)
Publisert: 21.9.2022 -
What Do Aliens Eat? Food in Sci-Fi and Fantasy
Publisert: 13.9.2022 -
Guest Episode: The Umami Mama by Unexplainable
Publisert: 30.8.2022 -
Gut Feeling
Publisert: 16.8.2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Publisert: 2.8.2022 -
How Ketchup Got Thick
Publisert: 20.7.2022 -
Delivery Wars
Publisert: 5.7.2022 -
The Milk of Life
Publisert: 21.6.2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Publisert: 7.6.2022 -
Guest episode: Montréal by Not Lost
Publisert: 31.5.2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
