Gastropod

En podkast av Cynthia Graber and Nicola Twilley - Tirsdager

Tirsdager

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264 Episoder

  1. Like Water in the Desert

    Publisert: 8.12.2020
  2. The Magic Cube

    Publisert: 24.11.2020
  3. The Big Apple Episode

    Publisert: 10.11.2020
  4. The Hangover: Part Gastropod

    Publisert: 27.10.2020
  5. Snack Attack!

    Publisert: 13.10.2020
  6. This Spud's For You

    Publisert: 29.9.2020
  7. Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate

    Publisert: 15.9.2020
  8. What the Shell? Cracking the Lobster's Mysteries

    Publisert: 31.8.2020
  9. Guest Episode: Rocky Road with Science Diction

    Publisert: 25.8.2020
  10. Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor

    Publisert: 17.8.2020
  11. The Most Dangerous Fruit in America

    Publisert: 3.8.2020
  12. Dig for Victory

    Publisert: 16.6.2020
  13. Shared Plates: How Eating Together Makes Us Human

    Publisert: 3.6.2020
  14. Pizza Pizza!

    Publisert: 19.5.2020
  15. Eating the Wild: Bushmeat, Game, and the Fuzzy Line Between Them

    Publisert: 5.5.2020
  16. Eating the Rainbow: Or, the Mystery of the Orange Oranges, the Red M&Ms, and the Blue Raspberry

    Publisert: 21.4.2020
  17. A Tale To Warm The Cockles Of Your Heart

    Publisert: 7.4.2020
  18. White vs. Wheat: The Food Fight of the Centuries

    Publisert: 24.3.2020
  19. Licorice: A Dark and Salty Stranger

    Publisert: 10.3.2020
  20. To Fight Climate Change, Bank on Soil

    Publisert: 25.2.2020

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site