Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
274 Episoder
-
You're Wrong About Prohibition
Publisert: 11.5.2021 -
So Hot Right Now: Why We Love the Chile Pepper
Publisert: 27.4.2021 -
Easy A: The SuperRad Story of Home Economics
Publisert: 13.4.2021 -
Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Publisert: 30.3.2021 -
Phage Against the Machine
Publisert: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Publisert: 9.3.2021 -
Why Thai?
Publisert: 2.3.2021 -
Hot Tips
Publisert: 16.2.2021 -
TV Dinners
Publisert: 3.2.2021 -
The Brightest Bulb
Publisert: 22.12.2020 -
Like Water in the Desert
Publisert: 8.12.2020 -
The Magic Cube
Publisert: 24.11.2020 -
The Big Apple Episode
Publisert: 10.11.2020 -
The Hangover: Part Gastropod
Publisert: 27.10.2020 -
Snack Attack!
Publisert: 13.10.2020 -
This Spud's For You
Publisert: 29.9.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Publisert: 15.9.2020 -
What the Shell? Cracking the Lobster's Mysteries
Publisert: 31.8.2020 -
Guest Episode: Rocky Road with Science Diction
Publisert: 25.8.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Publisert: 17.8.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
