Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
274 Episoder
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To Eat or Not to Eat Meat
Publisert: 14.2.2017 -
We Heart Chocolate
Publisert: 31.1.2017 -
Inventing the Restaurant: From Bone Broth to Michelin
Publisert: 17.1.2017 -
Gettin’ Fizzy With It
Publisert: 13.12.2016 -
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Publisert: 29.11.2016 -
The Buzz on Honey
Publisert: 15.11.2016 -
What is Native American Cuisine?
Publisert: 1.11.2016 -
Oysters: History and Science on the Half Shell
Publisert: 18.10.2016 -
Counting Fish
Publisert: 4.10.2016 -
Seaweed Special
Publisert: 13.9.2016 -
The Salt Wars
Publisert: 23.8.2016 -
Kombucha Culture
Publisert: 8.8.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publisert: 26.7.2016 -
Poultry Power: The Fried Chicken Chronicles
Publisert: 12.7.2016 -
Outside the Box: The Story of Food Packaging
Publisert: 28.6.2016 -
Who Invented the Cherry Tomato?
Publisert: 14.6.2016 -
Everything Old is Brew Again
Publisert: 31.5.2016 -
Museums and the Mafia: The Secret History of Citrus
Publisert: 19.4.2016 -
Grand Theft Food
Publisert: 5.4.2016 -
Caffeine: The World’s Most Popular Drug
Publisert: 21.3.2016
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
