Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
264 Episoder
-
The Salt Wars
Publisert: 23.8.2016 -
Kombucha Culture
Publisert: 8.8.2016 -
Keeping Kosher: When Jewish Law Met Processed Food
Publisert: 26.7.2016 -
Poultry Power: The Fried Chicken Chronicles
Publisert: 12.7.2016 -
Outside the Box: The Story of Food Packaging
Publisert: 28.6.2016 -
Who Invented the Cherry Tomato?
Publisert: 14.6.2016 -
Everything Old is Brew Again
Publisert: 31.5.2016 -
Museums and the Mafia: The Secret History of Citrus
Publisert: 19.4.2016 -
Grand Theft Food
Publisert: 5.4.2016 -
Caffeine: The World’s Most Popular Drug
Publisert: 21.3.2016 -
The Maple Boom
Publisert: 8.3.2016 -
First Foods: Learning to Eat
Publisert: 23.2.2016 -
The Food of Love
Publisert: 9.2.2016 -
The End of the Calorie
Publisert: 26.1.2016 -
End-Of-Year Feast
Publisert: 15.12.2015 -
States’ Plates
Publisert: 1.12.2015 -
The Mushroom Underground
Publisert: 17.11.2015 -
Peak Booze
Publisert: 3.11.2015 -
Mezcal: Everything but the Worm
Publisert: 20.10.2015 -
The Good, The Bad, The Cilantro
Publisert: 6.10.2015
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
