Gastropod
En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
264 Episoder
-
The Bitter Truth
Publisert: 22.9.2015 -
Inside the Food Lab with Kenji López-Alt
Publisert: 7.9.2015 -
The United States of Chinese Food
Publisert: 25.8.2015 -
The Whole Hog
Publisert: 11.8.2015 -
The Scoop on Ice Cream
Publisert: 28.7.2015 -
Crunch, Crackle, and Pop
Publisert: 14.7.2015 -
Field Recordings
Publisert: 30.6.2015 -
The Cocktail Hour
Publisert: 26.5.2015 -
Gastropod on Gastropods
Publisert: 4.5.2015 -
Savor Flavor
Publisert: 21.4.2015 -
DNA Detectives
Publisert: 7.4.2015 -
Say Cheese!
Publisert: 23.3.2015 -
Extreme Salad and Crazy Potatoes
Publisert: 3.3.2015 -
No Scrubs: Breeding a Better Bull
Publisert: 17.2.2015 -
Enhanced Eating with Dan Pashman
Publisert: 2.2.2015 -
Breakfast of Champions
Publisert: 20.1.2015 -
Night of the Living Radishes
Publisert: 2.1.2015 -
Kale of the Sea
Publisert: 9.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Publisert: 25.11.2014 -
The Microbe Revolution
Publisert: 11.11.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
