Better Believe It’s Butter
Gastropod - En podkast av Cynthia Graber and Nicola Twilley - Tirsdager
Butter is beautiful: solid golden bars add the perfect flakiness to pastry, give cake a delightfully tender springiness, and melt mouth-wateringly onto toast. But unlike its cousin, cheese—another concentrated, solidified form of milk—we don’t tend to think of butter as something that’s available in hundreds of varieties, each with a different flavor, color, and texture. …More →
