Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 293: Everybody's Favorite Punching Bag
Publisert: 30.5.2017 -
Episode 292: Chef Richard Blais
Publisert: 16.5.2017 -
Episode 291: Salumist Elias Cairo of Olympia Provisions
Publisert: 9.5.2017 -
Episode 290: Nitrogen and Old Eggs
Publisert: 2.5.2017 -
Episode 289: Canon Fodder
Publisert: 25.4.2017 -
Episode 288: Bag Juice Blunders
Publisert: 18.4.2017 -
Episode 287: We're Not in Western Beetville Anymore
Publisert: 11.4.2017 -
Episode 286: Wrapped in Plastic
Publisert: 28.3.2017 -
Episode 285: Calling Issues
Publisert: 21.3.2017 -
Episode 284: Clumping Issues
Publisert: 7.3.2017 -
Episode 283: Milk the Way God Wanted It
Publisert: 28.2.2017 -
Episode 282: Omelettes So White
Publisert: 14.2.2017 -
Episode 281: The Day After Tomorrow
Publisert: 7.2.2017 -
Episode 280: Steaks and Tortilla Chips
Publisert: 31.1.2017 -
Episode 279: Deez Glassy Nuts
Publisert: 24.1.2017 -
Episode 278: Drums for Daves
Publisert: 17.1.2017 -
Episode 277: The Trouble with Truffles
Publisert: 10.1.2017 -
Episode 276: Quality for the Holidays
Publisert: 20.12.2016 -
Episode 275: Precious Abalone Flesh
Publisert: 13.12.2016 -
Episode 274: Food Mill Regrets
Publisert: 6.12.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
