Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
-
Episode 313: Duck Minus
Publisert: 28.11.2017 -
Episode 312: Infinite Pounds of Butter
Publisert: 21.11.2017 -
Episode 311: Fully Firm
Publisert: 14.11.2017 -
Episode 310: "Negroni" Is Singular
Publisert: 7.11.2017 -
Episode 309: Sometimes Dead Is Better
Publisert: 31.10.2017 -
Episode 308: Never Rub Another Man's Rhubarb
Publisert: 24.10.2017 -
Episode 307: Overcooked and Underseasoned
Publisert: 10.10.2017 -
Episode 306: The Art of Flavor
Publisert: 3.10.2017 -
Episode 305: All Things Should Produce Juice
Publisert: 26.9.2017 -
Episode 304: Carbonated Cocktails and Vile Flavored Waters
Publisert: 19.9.2017 -
Episode 303: Any Issues
Publisert: 12.9.2017 -
Episode 302: A/S/L?
Publisert: 29.8.2017 -
Episode 301: The Cream Also Rises
Publisert: 22.8.2017 -
Episode 300: 300
Publisert: 1.8.2017 -
Episode 299: Smoky-Wan Kenobi
Publisert: 25.7.2017 -
Episode 298: Gaming Issues
Publisert: 18.7.2017 -
Episode 297: Velveting, Fish Sauce, Copying Recipes, and More
Publisert: 27.6.2017 -
Episode 296: Ideas in Food
Publisert: 20.6.2017 -
Episode 295: BACON, pt. 2
Publisert: 13.6.2017 -
Episode 294: BACON
Publisert: 6.6.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.