Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 333: The Legend of Shiny's Severed Leg
Publisert: 12.6.2018 -
Episode 332: Air is the Enemy of Carbonation
Publisert: 5.6.2018 -
Episode 331: Issues
Publisert: 22.5.2018 -
Episode 330: Keep Plucking That Chicken
Publisert: 15.5.2018 -
Episode 329: Booker and Dax Reunion!
Publisert: 8.5.2018 -
Episode 328: Seeds Don't Stress Me Out
Publisert: 1.5.2018 -
Episode 327: A Tongue-Driven Response
Publisert: 17.4.2018 -
Episode 326: Renting Issues
Publisert: 10.4.2018 -
Episode 325: Love and Bitters and Juice
Publisert: 3.4.2018 -
Episode 324: The Flop Is Your Enemy
Publisert: 27.3.2018 -
Episode 323: Dave Got Wood
Publisert: 13.3.2018 -
Episode 322: Keep Your Special Instructions To Yourself
Publisert: 27.2.2018 -
Episode 321: A Baby in Every Slice
Publisert: 13.2.2018 -
Episode 320: Meat Cure-All
Publisert: 6.2.2018 -
Episode 319: Hookered-Up Drinks
Publisert: 30.1.2018 -
Episode 318: Bitchin' Camaro
Publisert: 23.1.2018 -
Episode 317: Out of Hibernation
Publisert: 16.1.2018 -
Episode 316: God is in the Deep Fryer
Publisert: 19.12.2017 -
Episode 315: Holiday Meat Curing Meat-tacular
Publisert: 12.12.2017 -
Episode 314: I Like Big Bundts
Publisert: 5.12.2017
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.