Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 353: Hot Rod Flameout
Publisert: 15.1.2019 -
Episode 352: A Little Sugar on the Shaft
Publisert: 8.1.2019 -
Episode 351: Bojack Lopez goes Baba Deep
Publisert: 18.12.2018 -
Episode 350: The Saga of Wine Santa
Publisert: 11.12.2018 -
Episode 349: Fruit Loops on Speed feat. David Zilber, Author of The Noma Guide to Fermentation
Publisert: 27.11.2018 -
Episode 348: A Turkey that looks like a Bird
Publisert: 13.11.2018 -
Episode 347: One Spinzall, Zero Kitchen Knives.
Publisert: 6.11.2018 -
Episode 346: The Return of Red Hot Pokers
Publisert: 30.10.2018 -
Episode 345: One Petrus and a Million Beta Males
Publisert: 23.10.2018 -
Episode 344: Throwback to Robo-sacs
Publisert: 9.10.2018 -
Episode 343: Aquafabah Humbug
Publisert: 2.10.2018 -
Episode 342: Two Switches and a Knob
Publisert: 25.9.2018 -
Episode 341: Alexa, Pay Me!
Publisert: 4.9.2018 -
Episode 340: Timing Issues
Publisert: 21.8.2018 -
Episode 339: My Name Is Prince
Publisert: 14.8.2018 -
Episode 338: Blame It On the Liquid Nitrogen
Publisert: 7.8.2018 -
Episode 337: Third Steak in the Back
Publisert: 31.7.2018 -
Episode 336: Never Touch Another Man's Knives
Publisert: 24.7.2018 -
Episode 335: Asymptotic Openings
Publisert: 10.7.2018 -
Episode 334: Streaming Issues
Publisert: 26.6.2018
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
