Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 273: Stassenfreude
Publisert: 29.11.2016 -
Episode 272: Clean & Sterilized
Publisert: 22.11.2016 -
Episode 271: Robot Butchers
Publisert: 8.11.2016 -
Episode 270: Goin' Straight Leatherman
Publisert: 1.11.2016 -
Episode 269: Vegettified Garbage
Publisert: 18.10.2016 -
Episode 268: The Miracle of Moisture Management
Publisert: 11.10.2016 -
Episode 267: Chow Bella
Publisert: 4.10.2016 -
Episode 266: Dr. Arielle Johnson
Publisert: 27.9.2016 -
Episode 265: DAMN Good Coffee...and HOT!
Publisert: 20.9.2016 -
Episode 264: Cookie Monsters
Publisert: 13.9.2016 -
Episode 263: Lost in Mianus
Publisert: 30.8.2016 -
Episode 262: In the Pocket of Big Dump Meal
Publisert: 16.8.2016 -
Episode 261: Rockstar Wines
Publisert: 9.8.2016 -
Episode 260: McGeez Nuts
Publisert: 2.8.2016 -
Episode 259: Who's Got Spirits?
Publisert: 26.7.2016 -
Episode 258: Clay in Your Crème Brûlée
Publisert: 19.7.2016 -
Episode 257: Enlightenment Wines with Raphael Lyon
Publisert: 12.7.2016 -
Episode 256: Firewoks
Publisert: 5.7.2016 -
Episode 255: Safety Day with Paul Adams from Popular Science
Publisert: 28.6.2016 -
Episode 254: Meet Meathead
Publisert: 14.6.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
