Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 253: One for the Road with Jackie Molecules
Publisert: 7.6.2016 -
Episode 252: Deez Rancid Nuts
Publisert: 31.5.2016 -
Episode 251: Masterbaking with Jim Lahey
Publisert: 24.5.2016 -
Episode 250: The Curious Cook, Harold McGee
Publisert: 17.5.2016 -
Episode 249: Catching Fire with Professor Richard Wrangham
Publisert: 3.5.2016 -
Episode 248: Creaming Issues
Publisert: 26.4.2016 -
Episode 247: Dave's Playboy Debut
Publisert: 19.4.2016 -
Episode 246: All You Can Eat Ice Cream Sandwiches
Publisert: 12.4.2016 -
Episode 245: Dirtbag Buddies
Publisert: 5.4.2016 -
Episode 244: Torta is a Freakin' Sandwich!
Publisert: 29.3.2016 -
Episode 243: Pirate Dave
Publisert: 22.3.2016 -
Episode 242: J. Kenji López-Alt
Publisert: 8.3.2016 -
Episode 241: Jackweeds and Nannypoos
Publisert: 1.3.2016 -
Episode 240: Rutabagas vs. Turnips – The Eternal Struggle
Publisert: 23.2.2016 -
Episode 239: RED PEPPER-POCALYPSE
Publisert: 17.2.2016 -
Episode 238: First Comes Love, Then Comes Marriage, Then Comes...?
Publisert: 9.2.2016 -
Episode 237: Jonny Hunter Comes to Town
Publisert: 2.2.2016 -
Episode 236: Buskers & Turtles and Hams, Oh My!
Publisert: 26.1.2016 -
Episode 235: Pots are Female, Pans are Male
Publisert: 19.1.2016 -
Episode 234: 808's & Weddings
Publisert: 12.1.2016
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.