Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 93: The Role of Plating
Publisert: 14.8.2012 -
Episode 92: Sap and Stock
Publisert: 7.8.2012 -
Episode 91: Shellfish and Fish Sauce
Publisert: 31.7.2012 -
Episode 90: Live from Tales of the Cocktail
Publisert: 24.7.2012 -
Episode 89: Peeling & Seasoning
Publisert: 17.7.2012 -
Episode 88: Egg Your Oven
Publisert: 3.7.2012 -
Episode 87: Banned Bubbles
Publisert: 26.6.2012 -
Episode 86: Frothy Lulo
Publisert: 19.6.2012 -
Episode 85: Back From Japan!
Publisert: 12.6.2012 -
Episode 84: Nastassia Hates Coffee
Publisert: 22.5.2012 -
Episode 83: A Nasty Leak
Publisert: 15.5.2012 -
Episode 82: Puffing Guns and Orange Shirts
Publisert: 8.5.2012 -
Episode 81: Back from Berlin
Publisert: 1.5.2012 -
Episode 80: Flavor Pairings & More
Publisert: 17.4.2012 -
Episode 79: Brooks Headley Returns
Publisert: 10.4.2012 -
Episode 78: Maxime Bilet
Publisert: 3.4.2012 -
Episode 77: Juniper, Steaks, and Vegan Bakes
Publisert: 20.3.2012 -
Episode 76: Tony Conigliaro
Publisert: 13.3.2012 -
Episode 75: Low Temperature & Hot Pockets
Publisert: 6.3.2012 -
Episode 74: From Moscow to Australia
Publisert: 28.2.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.