Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Publisert: 5.2.2013 -
Episode 112: Seal the Deal
Publisert: 29.1.2013 -
Episode 111: Offal and Kombu
Publisert: 22.1.2013 -
Episode 110: Fried Chicken & Lobster
Publisert: 15.1.2013 -
Episode 109: Pine, Yolks, & Soup
Publisert: 8.1.2013 -
Episode 108: Knives & French Fries
Publisert: 18.12.2012 -
Episode 107: Food Science Schooling
Publisert: 11.12.2012 -
Episode 106: Live Readings with Harold McGee
Publisert: 4.12.2012 -
Episode 105: Grease on Cashmere
Publisert: 27.11.2012 -
Episode 104: Turkey Issues
Publisert: 20.11.2012 -
Episode 103: Bread & Brine
Publisert: 13.11.2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Publisert: 6.11.2012 -
Episode 101: Fly Control & Waffles
Publisert: 16.10.2012 -
Episode 100: The 100th Episode!
Publisert: 9.10.2012 -
Episode 99: Fracking & Ice Cream
Publisert: 2.10.2012 -
Episode 98: Preserving, Smoking & Pig Heads
Publisert: 25.9.2012 -
Episode 97: “Heir Apparent”
Publisert: 18.9.2012 -
Episode 96: Circulation and Clarification
Publisert: 11.9.2012 -
Episode 95: Intelligent and Tasty Cephalopods
Publisert: 28.8.2012 -
Episode 94: Curing Meat and Making Sausage
Publisert: 21.8.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
