Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 133: Sandwich Sissy
Publisert: 9.7.2013 -
Episode 132: Testing Harold McGee
Publisert: 25.6.2013 -
Episode 131: Free Berries
Publisert: 18.6.2013 -
Episode 130: Washing Dishes & Fruit Sex
Publisert: 11.6.2013 -
Episode 129: No More Apricots
Publisert: 4.6.2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Publisert: 28.5.2013 -
Episode 127: William McGee
Publisert: 21.5.2013 -
Episode 126: Chris Young on Coffee
Publisert: 14.5.2013 -
Episode 125: Milk & West African Cuisine
Publisert: 7.5.2013 -
Episode 124: Olive Oil & Mark Ladner
Publisert: 23.4.2013 -
Episode 123: Mashed Potato Nightmare
Publisert: 16.4.2013 -
Episode 122: Life’s a Beach
Publisert: 9.4.2013 -
Episode 121: Hard Water & Feral Pigs
Publisert: 2.4.2013 -
Episode 120: Gas Burners & Acrylamide
Publisert: 26.3.2013 -
Episode 119: Acetobacter, Eggs, & Ice
Publisert: 19.3.2013 -
Episode 118: Fermented Llama Saliva
Publisert: 12.3.2013 -
Episode 117: Fecal Beer
Publisert: 5.3.2013 -
Episode 116: Pork & Dessert
Publisert: 26.2.2013 -
Episode 115: Cookie Shards
Publisert: 19.2.2013 -
Episode 114: The Hammer Joins Twitter
Publisert: 12.2.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
