Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Publisert: 14.1.2014 -
Episode 152: Circulator Explosion
Publisert: 8.1.2014 -
Episode 151: Robot Santa & Food Preservation
Publisert: 17.12.2013 -
Episode 150: Senegalese Cuisine & Salami
Publisert: 3.12.2013 -
Episode 149: Pre
Publisert: 26.11.2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Publisert: 19.11.2013 -
Episode 147: Mocktail Tales
Publisert: 12.11.2013 -
Episode 146: Better than a BLT?
Publisert: 5.11.2013 -
Episode 145: Do Octopuses Feel Pain?
Publisert: 29.10.2013 -
Episode 144: Chuggin’ Diet Coke
Publisert: 22.10.2013 -
Episode 143: Olive Slime & Fantasy Football
Publisert: 15.10.2013 -
Episode 142: Maximum Flavor
Publisert: 8.10.2013 -
Episode 141: It’s Paste!
Publisert: 24.9.2013 -
Episode 140: Fermentation & Tofu
Publisert: 17.9.2013 -
Episode 139: Eat Your Yolks
Publisert: 27.8.2013 -
Episode 138: Fish Show
Publisert: 20.8.2013 -
Episode 137: Delhi Belly
Publisert: 6.8.2013 -
Episode 136: Dave Tweaks on Lemonade
Publisert: 30.7.2013 -
Episode 135: Puffing Gun Coming to You
Publisert: 23.7.2013 -
Episode 134: Fund the Puffer
Publisert: 16.7.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
