Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 173: Mark Ladner & Pasta Flyer
Publisert: 1.7.2014 -
Episode 172: Hot Lobster Rolls & Roasted Marshmallows
Publisert: 24.6.2014 -
Episode 171: Fiddleheads & Slave Shrimp
Publisert: 17.6.2014 -
Episode 170: Cup4Cup
Publisert: 10.6.2014 -
Episode 169: Pressure Cookers, Patrick Martins & Cheeseheads
Publisert: 3.6.2014 -
Episode 168: Columbo & Fishsticks
Publisert: 27.5.2014 -
Episode 167: Bluto Returns?
Publisert: 21.5.2014 -
Episode 166: PHOSPHATES! WHAAAAT!!!
Publisert: 23.4.2014 -
Episode 165: Where’s My Lime?
Publisert: 15.4.2014 -
Episode 164: MSG, Acidity, & Noodles
Publisert: 8.4.2014 -
Episode 163: Pet Peeves, Hot Sauce & Booker!
Publisert: 26.3.2014 -
Episode 162: Emulsifier Systems & Pressure Cookers
Publisert: 18.3.2014 -
Episode 161: Soda
Publisert: 11.3.2014 -
Episode 160: Fridge Storage, Ramen, & Coffee Machines
Publisert: 4.3.2014 -
Episode 159: Vacuum Sealing & Ice Cream
Publisert: 25.2.2014 -
Episode 158: Pizza Is Already Flat
Publisert: 18.2.2014 -
Episode 157: Bread Baking & Bloody Marys
Publisert: 11.2.2014 -
Episode 156: Soy Milk, Lupini Beans, Plastic Bags, & Apricots
Publisert: 4.2.2014 -
Episode 155: Soy Milk & Kosher Meats
Publisert: 28.1.2014 -
Episode 154: Flatware, Tableware, & More
Publisert: 21.1.2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.