Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 193: The Holiday Show
Publisert: 16.12.2014 -
Episode 192: Watch Your Trees!
Publisert: 10.12.2014 -
Episode 191: Turkey Recap
Publisert: 2.12.2014 -
Episode 190: Turkey Time
Publisert: 25.11.2014 -
Episode 189: Sous Vide and Fireball Whiskey
Publisert: 18.11.2014 -
Episode 188: Late from Brooklyn
Publisert: 11.11.2014 -
Episode 187: Pizza Party
Publisert: 4.11.2014 -
Episode 186: JUSTINO!
Publisert: 21.10.2014 -
Episode 185: The Future of Meat
Publisert: 14.10.2014 -
Episode 184: Bonus Episode
Publisert: 14.10.2014 -
Episode 183: Stinky Fish Tuesday
Publisert: 7.10.2014 -
Episode 182: Preserving Tomatoes
Publisert: 30.9.2014 -
Episode 181: Demolition Derby
Publisert: 16.9.2014 -
Episode 180: Green Meat & Cyanide Cherries
Publisert: 2.9.2014 -
Episode 179: Goldilocks Ice Cream
Publisert: 19.8.2014 -
Episode 178: Gross Pizza Crust
Publisert: 12.8.2014 -
Episode 177: Cement & Caramel
Publisert: 5.8.2014 -
Episode 176: The Geoduck Mascot
Publisert: 29.7.2014 -
Episode 175: Dave Rides a Fast Bike
Publisert: 22.7.2014 -
Episode 174: The Voice of Phil Bravo
Publisert: 8.7.2014
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.