Cooking Issues
En podkast av Heritage Radio Network
453 Episoder
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Episode 73: Makin’ Mozzarella
Publisert: 21.2.2012 -
Episode 72: Valentine’s Day
Publisert: 14.2.2012 -
Episode 71: Spheres & Circulators
Publisert: 7.2.2012 -
Episode 70: Get To Know Your Knife
Publisert: 31.1.2012 -
Episode 69: Fried Meatballs, Fish and More
Publisert: 24.1.2012 -
Episode 68: Say No To Whole Wheat Pasta
Publisert: 3.1.2012 -
Episode 67: Flat Tire Holiday Show
Publisert: 20.12.2011 -
Episode 66: Deep Fry
Publisert: 13.12.2011 -
Episode 65: Pecans, Vodka, Brining & More
Publisert: 6.12.2011 -
Episode 64: No Cursing!
Publisert: 29.11.2011 -
Episode 63: Nirvana & Bagpipes
Publisert: 22.11.2011 -
Episode 62: Corn Nut Comeback
Publisert: 15.11.2011 -
Episode 61: Off the Hook!
Publisert: 8.11.2011 -
Episode 60: Alexander Talbot
Publisert: 1.11.2011 -
Episode 59: Halloween Episode!
Publisert: 25.10.2011 -
Episode 58: Bread Infusion, Meat Safety, and More
Publisert: 18.10.2011 -
Episode 57: Bread, Brains, and Gum
Publisert: 11.10.2011 -
Episode 56: Chris Young
Publisert: 4.10.2011 -
Episode 55: Jerry Lee, Confit & More
Publisert: 27.9.2011 -
Episode 54: WWJE
Publisert: 20.9.2011
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
