Dinner SOS by Bon Appétit
En podkast av Bon Appétit - Tirsdager
Kategorier:
429 Episoder
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Episode 109: The Splendid Francis Lam
Publisert: 26.4.2017 -
Episode 108: The New Yorker Does Food
Publisert: 19.4.2017 -
Episode 107: Put an Egg On It
Publisert: 12.4.2017 -
Episode 106: Burgers, Beer, and Rock & Roll
Publisert: 5.4.2017 -
Episode 105: Clear Wallet, Full Stomach, Can't Lose
Publisert: 29.3.2017 -
Episode 104: Melissa Clark Can Fix Your Dinner Angst
Publisert: 22.3.2017 -
Episode 103: Chinese Food in America
Publisert: 15.3.2017 -
Episode 102: All About Middle Eastern Food (Perfect Rice! Man'oushe! Rose-Water Brittle!)
Publisert: 8.3.2017 -
Episode 101: Seamus Mullen
Publisert: 1.3.2017 -
Episode 100: Sandor Katz
Publisert: 22.2.2017 -
Episode 99: Moon Juice and Healthyish Drinks
Publisert: 16.2.2017 -
Episode 98: Sara Kramer and... Small Fish
Publisert: 8.2.2017 -
Episode 97: Super Bowl Special
Publisert: 1.2.2017 -
Episode 96: Nate Appleman & How to Eat Meat
Publisert: 25.1.2017 -
Episode 95: #Cook90 & Slow Roasting
Publisert: 18.1.2017 -
Episode 94: Hugh Acheson
Publisert: 11.1.2017 -
Episode 93: Lunch al Desko & Sustainable Cooking
Publisert: 4.1.2017 -
Episode 92: Geoffrey Zakarian
Publisert: 28.12.2016 -
Episode 91: Ludo Lefebvre
Publisert: 21.12.2016 -
Episode 90: Happy Holidays
Publisert: 14.12.2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
