Dinner SOS by Bon Appétit
En podkast av Bon Appétit - Tirsdager
Kategorier:
429 Episoder
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Episode 126: Natty Wine
Publisert: 23.8.2017 -
Episode 125: The Best New Restaurants in America
Publisert: 16.8.2017 -
Episode 124: Salt, Fat, Acid, Heat
Publisert: 9.8.2017 -
Bonus Episode 3: Basically
Publisert: 6.8.2017 -
Episode 123: What's All the Fuss About Avocado Toast?
Publisert: 2.8.2017 -
Bonus Episode 2: Basically
Publisert: 28.7.2017 -
Episode 122: Family Vacation
Publisert: 26.7.2017 -
Bonus Episode: Basically
Publisert: 21.7.2017 -
Episode 121: Jake Tapper Likes His Pants Loose
Publisert: 19.7.2017 -
Episode 120: Fine Dining to Fast Food, Forest to Table
Publisert: 12.7.2017 -
Episode 119: Gabrielle Hamilton Rebroadcast
Publisert: 5.7.2017 -
Episode 118: Fire Up the Grill
Publisert: 28.6.2017 -
Episode 117: Kumail Nanjiani and the Plight of On-Set Doughnuts
Publisert: 21.6.2017 -
Episode 116: Eat Your Potlikker
Publisert: 14.6.2017 -
Episode 115: Get Out of Town
Publisert: 7.6.2017 -
Episode 114: J.J. Redick Plays Ball, Eats Food
Publisert: 31.5.2017 -
Episode 113: The Inimitable Barbara Lynch
Publisert: 24.5.2017 -
Episode 112: Let's Make a Weekend Of It
Publisert: 17.5.2017 -
Episode 111: What Happens in Vegas
Publisert: 10.5.2017 -
Episode 110: A Little Bit of Pizza, A Little Bit of Pasta
Publisert: 3.5.2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
