Dinner SOS by Bon Appétit
En podkast av Bon Appétit - Tirsdager
Kategorier:
429 Episoder
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Episode 146: The Winter Clean
Publisert: 10.1.2018 -
Episode 145: The Feel Good Food Plan
Publisert: 3.1.2018 -
Episode 144: The Best (and Worst) of the Year
Publisert: 27.12.2017 -
Episode 143: Feasting on Seven Fishes... and Monkey Bread
Publisert: 20.12.2017 -
Episode 142: Brisket & Latkes
Publisert: 13.12.2017 -
Episode 141: Dorie Greenspan Loves Butter
Publisert: 6.12.2017 -
Episode 140: The Eating Season
Publisert: 29.11.2017 -
Episode 139: Thanksgiving!!! (Part 2)
Publisert: 22.11.2017 -
Episode 138: Thanksgiving!!! (Part 1)
Publisert: 15.11.2017 -
Episode 137: Getting Cheesy
Publisert: 8.11.2017 -
Episode 136: Smitten with Deb Perelman
Publisert: 1.11.2017 -
Episode 135: It's Not Entertaining, It's Having People Over
Publisert: 25.10.2017 -
Episode 134: A Simple Roast Chicken
Publisert: 18.10.2017 -
Episode 133: The Enigmatic Pete Wells
Publisert: 11.10.2017 -
Episode 132: Stick to Food
Publisert: 4.10.2017 -
Episode 131: Bake Bread at Home
Publisert: 27.9.2017 -
Episode 130: Acid Trip
Publisert: 20.9.2017 -
Episode 129: Two of the Hot 10
Publisert: 13.9.2017 -
Episode 128: Beans and Greens
Publisert: 7.9.2017 -
Episode 127: The Best Things We Cooked This Summer
Publisert: 30.8.2017
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
