Dinner SOS by Bon Appétit
En podkast av Bon Appétit - Tirsdager
Kategorier:
429 Episoder
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Episode 89: Nancy Silverton
Publisert: 7.12.2016 -
Episode 88: White Gold Butchers
Publisert: 30.11.2016 -
Episode 87: Alton Brown
Publisert: 22.11.2016 -
Episode 86: Thanksgiving Spectacular!
Publisert: 16.11.2016 -
Episode 85: Frank Pellegrino Jr.
Publisert: 9.11.2016 -
Episode 84: Food & Politics
Publisert: 2.11.2016 -
Episode 83: José Andrés
Publisert: 26.10.2016 -
Episode 82: Sohui Kim + Ashley Christensen
Publisert: 19.10.2016 -
Episode 81: Get Your Pasta Right, Every Time
Publisert: 12.10.2016 -
Episode 80: Bad Saint, Our #2 Best New Restaurant in America
Publisert: 5.10.2016 -
Episode 79: Aaron Franklin, Brisket God
Publisert: 28.9.2016 -
Episode 78: Andrew Tarlow & Kate Huling Throw Great Dinner Parties
Publisert: 21.9.2016 -
Episode 77: Craft Beer + Cold Brew Nation
Publisert: 14.9.2016 -
Episode 76: Julia Turshen
Publisert: 31.8.2016 -
Episode 74: America's 10 Best New Restaurants
Publisert: 17.8.2016 -
Episode 73: Seth Rogen
Publisert: 10.8.2016 -
Episode 72: Brett Martin Eats New Orleans
Publisert: 3.8.2016 -
Episode 71: A Super Upsetting Podcast About Sandwiches
Publisert: 27.7.2016 -
Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops
Publisert: 21.7.2016 -
Episode 69: The Chickpea Whisperer
Publisert: 13.7.2016
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
