Bar Chat

95 Episoder

1. Back to the Future with Shay Waterworth

   Publisert: 24.4.2023
2. How to make your bar sustainable

   Publisert: 17.4.2023
3. Build Your Own Brand With Ryan Chetiyawardana

   Publisert: 10.4.2023
4. How to Make Social Content for your Bar

   Publisert: 3.4.2023
5. Stanley Tucci's Happy Hour

   Publisert: 27.3.2023
6. Why Exercise Matters in Your Career

   Publisert: 20.3.2023
7. Culinary Cocktails with Adam Handling

   Publisert: 13.3.2023
8. Why Representation Matters in the Bar Industry

   Publisert: 6.3.2023
9. From Mentee to Mentor with Julie Reiner

   Publisert: 27.2.2023
10. How to Write a Job Ad with Sean Finter

    Publisert: 20.2.2023
11. Making Sustainability Work at Your Bar

    Publisert: 13.2.2023
12. How to Personalise Classic Cocktails with James Grant

    Publisert: 6.2.2023
13. The Art of Mixology with Remy Savage

    Publisert: 23.1.2023
14. Drinks Data: Future Trends You Can’t Afford to Miss

    Publisert: 9.1.2023
15. The Benefits of Mindfulness for Bartending

    Publisert: 3.1.2023
16. Active Listening Techniques from A Hostage Negotiator

    Publisert: 19.12.2022
17. Secrets from the U.K.’s Biggest Ice Producer

    Publisert: 12.12.2022
18. Celebrating Women in Cocktails with Lynnette Marrero

    Publisert: 5.12.2022
19. Bar Takeover Tips and Tricks from the World’s Best Bar

    Publisert: 28.11.2022
20. How to Open a Bar with Sean Finter and Declan McGurk

    Publisert: 21.11.2022