Bar Chat

95 Episoder

1. Vermouth 101

   Publisert: 14.11.2022
2. How to Improve Customer Experience in Your Bar with Ashtin Berry

   Publisert: 7.11.2022
3. Passion into Profit: Transforming Hobbies into a Career with Sandrae Lawrence

   Publisert: 31.10.2022
4. Growing Your Career Through Social Media with Kaitlyn Stewart and Lucas Assis

   Publisert: 24.8.2022
5. Bar Chat Shorts: A History Of Hops

   Publisert: 16.6.2022
6. CONVERSATIONS AT THE BAR: HONING GUEST COMMUNICATION WITH ASHTIN BERRY​

   Publisert: 10.6.2022
7. TO BATCH OR NOT TO BATCH - WHAT TO DO FOR YOUR BAR

   Publisert: 2.6.2022
8. Growing Your Cocktails: The Horticulture of Tequila

   Publisert: 26.5.2022
9. Shape Your Name: Building Your Personal Brand with Danil Nevsky

   Publisert: 18.5.2022
10. THE PERFECT BLEND: HOW TO PICK WHISKY FOR HIGHBALLS

    Publisert: 12.5.2022
11. Grasshopper to Master: Building on Basic Cocktails with Lynnette Marrero

    Publisert: 4.5.2022
12. Bar Chat Shorts: Coffee & Cocktails

    Publisert: 28.4.2022
13. Brave Bartending: Becoming A World Class Winner with James Grant

    Publisert: 21.4.2022
14. Bar Chat Shorts: Dutch Courage: A Brief History of the Nolet Distillery

    Publisert: 14.4.2022
15. Licensed to Distill: Shaken and Stirred with Jabin Troth

    Publisert: 6.4.2022
16. Bar Chat Shorts: Dry and Drinkable: Why London Dry Gin is Unique

    Publisert: 30.3.2022
17. Bar Chat Shorts: Collabs and Creatives: Behind the Scenes of Bar Shows

    Publisert: 24.3.2022
18. Bar Chat: Breaking Bias in Hospitality with Shannon Mustipher and Alexis Brown

    Publisert: 17.3.2022
19. Bar Chat Shorts: Writing Legends: The History of Johnnie Walker

    Publisert: 10.3.2022
20. Diffusing the Bar: Tips from a Hostage Negotiator to Calm Difficult Customers

    Publisert: 3.3.2022