Bar Chat

95 Episoder

1. Bar Chat Shorts: A Kaleidoscope of Flavour: How Colour, Sound, and Shape Help Your Taste

   Publisert: 24.2.2022
2. Bar Chat: Take Care! Wellness Tips from Bar Industry Experts

   Publisert: 17.2.2022
3. Bar Chat Shorts: How the World’s Best Bar Brought Back the Cocktail Trolley

   Publisert: 10.2.2022
4. Tales from The World’s Best Bar: Martinis and Success with Ago Perrone

   Publisert: 3.2.2022
5. Bar Chat Shorts: Honing your Palate: Wine Tasting 101 with Dawn Davies

   Publisert: 27.1.2022
6. Master the Art of Listening to Customers with Head Drinks Buyer Dawn Davies

   Publisert: 20.1.2022
7. Bar Chat Shorts: Hidden Gems: World’s 50 Best Bars Ones to Watch

   Publisert: 13.1.2022
8. Cocktail Champions: Becoming the World’s 50 Best Bars with Mark Sansom

   Publisert: 6.1.2022
9. Bar Chat Shorts: Preserving the Punch: Conserving Seasonal Ingredients

   Publisert: 23.12.2021
10. Into the Woods: Foraging Ingredients for Your Bar with Evan Stroeve and James Wood

    Publisert: 16.12.2021
11. Bar Chat Shorts: Magnify Your Menu Using Local Ingredients

    Publisert: 9.12.2021
12. Food & Drink: The Ultimate Combination with Christopher Menning

    Publisert: 2.12.2021
13. Bar Chat Shorts: Master Mindfulness in 9 Minutes

    Publisert: 25.11.2021
14. Mindfulness and Building Resilience with Andrew Johnson

    Publisert: 18.11.2021
15. Bar Chat Shorts: Reducing Sugar Like A Pro

    Publisert: 11.11.2021
16. Introducing Sweet and Predicting its Future with Dr Morgaine Gaye and Darren Hogarty.

    Publisert: 4.11.2021
17. Bar Chat Shorts: Brewing a 0.0 Beer with Guinness' John Leahy

    Publisert: 27.10.2021
18. Creating Low & No Liquids with Alex Jump and John Leahy 

    Publisert: 20.10.2021
19. Bar Chat Shorts: Flavour 101

    Publisert: 13.10.2021
20. Highlights Part Two: Drinkspiration

    Publisert: 6.10.2021