AnthroDish

En podkast av Sarah Duignan - Tirsdager

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158 Episoder

71: Food's Role in the Spread of Past Diseases with Jessica Hider
Publisert: 17.3.2020
70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak
Publisert: 10.3.2020
69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill
Publisert: 3.3.2020
68: Why Do Some Humans Eat Earth? with Dr. Sera Young
Publisert: 25.2.2020
67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy
Publisert: 19.2.2020
66: On Craft Beer's Diversity Problem with Ren Navarro
Publisert: 11.2.2020
65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid
Publisert: 4.2.2020
64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro
Publisert: 28.1.2020
63: Season 4 Wrap-Up (with Special Guest!)
Publisert: 16.12.2019
62: The Power of Bee Propolis with Carly Stein
Publisert: 10.12.2019
61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman
Publisert: 3.12.2019
60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin
Publisert: 26.11.2019
59: Cash Only and LA Food Zines with Amanda Lanza
Publisert: 19.11.2019
58: Empowering Youth in the Kitchen with FoodWorks Ottawa
Publisert: 12.11.2019
57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron
Publisert: 5.11.2019
56: Coastal Diets of Past Peoples with Dr. Michael Rivera
Publisert: 29.10.2019
55: Orthorexia and Branding Your Body with Kaila Tova
Publisert: 22.10.2019
54: Unpacking the Global Impact of Superfood Trends with Ann Shin
Publisert: 15.10.2019
53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring
Publisert: 8.10.2019
52: Terroir - Building Community through Food and Place with Arlene Stein
Publisert: 1.10.2019

5 / 8

AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

Visit the podcast's native language site

158 Episoder

71: Food's Role in the Spread of Past Diseases with Jessica Hider

70: Learning From Past Farming Strategies to Adapt to Our Changing World with Ayushi Nayak

69: Are Plant-Based Meats Healthy For Me? with Plant-Based Dietician Lauren McNeill

68: Why Do Some Humans Eat Earth? with Dr. Sera Young

67: How CBD-Based Drinks are Targeting Millennials in the Anxiety Economy with Alicia Kennedy

66: On Craft Beer's Diversity Problem with Ren Navarro

65: Telling the Stories of Immigrant America Through Our Place Cookware with Shiza Shahid

64: Growing Real Meat Without Animals to Revolutionize Dinner with Paul Shapiro

63: Season 4 Wrap-Up (with Special Guest!)

62: The Power of Bee Propolis with Carly Stein

61: Women on Food - Exploring Gender, Race, and Power in Food Writing with Charlotte Druckman

60: Breaking Down Diet Culture and Healthy Eating Myths with Jennifer Rollin

59: Cash Only and LA Food Zines with Amanda Lanza

58: Empowering Youth in the Kitchen with FoodWorks Ottawa

57: Why Are Gassy Foods and Farting So Taboo in Anthropology? with Danielle Gendron

56: Coastal Diets of Past Peoples with Dr. Michael Rivera

55: Orthorexia and Branding Your Body with Kaila Tova

54: Unpacking the Global Impact of Superfood Trends with Ann Shin

53: How Can We Create Win-Win Systems for Food Systems & the Environment? with Dr. Phil Loring

52: Terroir - Building Community through Food and Place with Arlene Stein