AnthroDish
En podkast av Sarah Duignan - Tirsdager
158 Episoder
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91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull
Publisert: 31.3.2021 -
90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe
Publisert: 9.3.2021 -
89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino
Publisert: 2.3.2021 -
88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill
Publisert: 23.2.2021 -
87: Are Local Food Movements Elitist? with Paul O. Mims
Publisert: 9.2.2021 -
86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm
Publisert: 8.12.2020 -
85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey
Publisert: 1.12.2020 -
84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami
Publisert: 24.11.2020 -
83: Diners, Dudes, & Diets with Dr. Emily Contois
Publisert: 16.11.2020 -
82: How to Start a Feminist Restaurant with Dr. Alex Ketchum
Publisert: 9.11.2020 -
81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel
Publisert: 27.10.2020 -
80: Season 6 Launch [Solo Episode]
Publisert: 20.10.2020 -
79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth
Publisert: 19.5.2020 -
78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson
Publisert: 8.5.2020 -
77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition
Publisert: 29.4.2020 -
76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson
Publisert: 22.4.2020 -
75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka
Publisert: 14.4.2020 -
74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler
Publisert: 6.4.2020 -
73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel
Publisert: 31.3.2020 -
72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins
Publisert: 25.3.2020
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
