AnthroDish

158 Episoder

1. Solo Episode: What's in Store for Season 4

   Publisert: 24.9.2019
2. Terroir Pop-Up 7: Understanding the Importance of Food Waste with Bruce McAdams

   Publisert: 19.9.2019
3. Terroir Pop Up 6: Jeffrey Yoskowitz and Liz Alpern of The Gefilteria

   Publisert: 10.9.2019
4. 51: Organic Agriculture and Farming in Urban China with Dr. Sacha Cody

   Publisert: 20.8.2019
5. Terroir Pop-Up 5: Jesse Baillie of Top Shelf Distillers

   Publisert: 14.8.2019
6. 50: Being a Girl in the Kitchen with Katy Osuna

   Publisert: 6.8.2019
7. Terroir Pop-Up 4: Ghille Basan - Food Writer and Anthropologist

   Publisert: 31.7.2019
8. Terroir Pop-Up 3: Chef Selassie Atadika of Midunu

   Publisert: 22.7.2019
9. 49: Exploring Quinoa Production through Design Anthropology with Dr. Adam Gamwell

   Publisert: 17.7.2019
10. Terroir Pop-Up 2: Chef Bill Alexander

    Publisert: 10.7.2019
11. 48: Food & Life Lessons from One Year of Podcasting [SOLO Episode]

    Publisert: 3.7.2019
12. Terroir Pop-Up 1: Brad Bodnarchuk

    Publisert: 26.6.2019
13. 47: Live from Terroir Food Symposium

    Publisert: 19.6.2019
14. 46: From Food Industry to Food Hero with K80 Jones

    Publisert: 5.6.2019
15. 45: Behind the Scenes with Sarah and Lukas

    Publisert: 7.5.2019
16. 44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

    Publisert: 1.5.2019
17. 42: Sustainable Viticulture and Natural Wine with Emily Harman

    Publisert: 16.4.2019
18. 43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

    Publisert: 15.4.2019
19. 41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

    Publisert: 9.4.2019
20. 40: Recreating Ancient Roman Foods with Farrell Monaco

    Publisert: 1.4.2019